Cook

Salvation Army; Shreveport (LA); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

The Salvation Army is seeking a dedicated kitchen cook to plan nutritious meals, prepare food for groups, and ensure safe serving practices in a community kitchen setting. The role emphasizes organized stock management and timely procurement of supplies, with a focus on economical cooking methods.

Candidates should have a high school diploma or equivalent, at least one year of experience cooking for large groups, and the ability to obtain ServSafe certification within 21 days of hire.

Qualifikationen

• High School diploma or equivalent.
• One year experience cooking food for large groups.
• Ability to obtain ServSafe Certification within 21 days of hire.

Aufgaben

• Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.
• Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
• Maintains proper supply and orderliness of kitchen stock inventory and processes food purchases; verifies invoices.
• Ensures meals are prepared and served in a safe and presentable manner.

Ausbildung

High School diploma or equivalent

One year experience cooking food for large groups

Tools

ServSafe Certification

Jobbeschreibung

About this opportunity:This position plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.Responsibilities include:Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals.Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.EDUCATION AND EXPERIENCE:High School diploma or equivalent,andOne year experience cooking food for large groups,orany equivalent combination of training and experience which provides the required knowledge, skills, and abilities.LICENSES AND CERTIFICATIONS:Ability to obtain ServSafe Certification within 21 days of hireApplicable state, local and/or program contract certifications or licensesSubmittal Period: 10/16/2026-10/23/2026Equal Opportunity Employer: Veterans | Disabled