Cook

Clinton-Healthcare; Clinton (OK); On-site; USD 30,000 - 42,000; Full time

Job summary

Clinton-Healthcare is seeking a Cook to prepare nutritious meals for residents in a healthcare setting. You will follow established menus, respect dietary restrictions, and ensure proper sanitation and food handling throughout the kitchen.

The role requires teamwork and adherence to safety standards, with responsibilities including timely meal prep, inventory support, and maintaining orderly kitchen operations.

Qualifications

• Experience in food-service preferred.
• Healthcare or long-term-care dietary experience preferred.
• Knowledge of food safety and sanitation.
• Ability to work as part of a team.

Responsibilities

• Prepare meals according to established menus and recipes.
• Follow special diets and resident dietary restrictions.
• Maintain proper food temperatures and sanitation.
• Prepare food in a timely manner.
• Maintain a clean and organized kitchen.
• Properly store and label food.
• Assist with inventory and kitchen organization.

Skills

Teamwork

Food safety

Job description

The Cook is responsible for preparing nutritious, attractive, and properly portioned meals for residents while following menus, dietary requirements, sanitation standards, and facility procedures.

Key Responsibilities

• Prepare meals according to established menus and recipes.
• Follow special diets and resident dietary restrictions.
• Maintain proper food temperatures and sanitation.
• Prepare food in a timely manner.
• Maintain a clean and organized kitchen.
• Properly store and label food.
• Assist with inventory and kitchen organization.

Qualifications

• Previous food-service experience preferred.
• Healthcare or long-term-care dietary experience preferred.
• Knowledge of food safety and sanitation.
• Ability to work as part of a team.