Line & Banquet Chef

ARK; Warner Robins (GA); On-site; USD 19,286 - 22,041; Full time

Job summary

ARK in Warner Robins, Georgia is seeking a skilled line cook who loves food and can manage time effectively to deliver meals exactly as ordered while following our standard recipes. You will work across stations including poaching, braising, roasting, grilling, sautéing, and frying, communicate with kitchen staff, and maintain consistency with recipes.

A fast-paced environment requires teamwork, positive attitude, and willingness to take on new opportunities in food service.

Qualifications

• Passion for food and strong time management abilities.
• Ability to work at a fast pace in a busy restaurant.
• Team player with good communication skills.
• Positive attitude and willingness to take on new opportunities in food service.

Responsibilities

• Work a variety of stations on any given shift, including poaching, braising, roasting, grilling, sautéing, and frying.
• Communicate effectively with other kitchen staff to keep operations running smoothly.
• Ensure meals are prepared to guest orders while adhering to standard recipes.

Skills

Passion for food and time management

Fast-paced work

Team player with good communication

Positive attitude and adaptability

Job description

Overview

We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.

Responsibilities

• Work a variety of stations on any given shift, including poaching, braising, roasting, grilling, sautéing, and frying.
• Communicate effectively with other kitchen staff to keep operations running smoothly.
• Ensure meals are prepared to guest orders while adhering to standard recipes.

Qualifications

• Passion for food and strong time management abilities.
• Ability to work at a fast pace in a busy restaurant.
• Team player with good communication skills.
• Positive attitude and willingness to take on new opportunities in food service.

Compensation

$14 - $16 hourly