Cook

Hilton Garden Inn (CHOICE INN OF CLAYBROOKE COMMONS, LLC); Indianapolis (IN); On-site; USD 44,083,000 - 71,635,000; Full time

Benefits offered by this job

Competitive salary

Paid time off

Medical, dental, and vision insurance

401(k) retirement plan (US only)

Professional development opportunities

Positive and supportive work enviro ń

Job summary

Hilton Garden Inn Garden Grill is seeking a skilled Cook for evening shifts to prepare high-quality dishes for hotel guests. You will handle ingredient prep, cooking, plating, and maintain a clean work area in a fast-paced environment.

Ideal candidates will have prior cook experience, strong attention to detail, and the ability to multitask while following recipes and safety guidelines. Competitive benefits and a supportive team are offered.

Qualifications

• Experience as a cook or in a similar role.
• Strong attention to detail.
• Ability to multitask and handle a high-volume workload.
• Ability to work efficiently in a fast-paced environment.
• Basic math skills.

Responsibilities

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.
• Cook and present dishes according to menu specifications, including following recipes and presentation standards.
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
• Communicate effectively with other team members, including the kitchen staff and management.
• Follow all safety and sanitation policies and procedures.
• Other duties as assigned.

Skills

Cook experience

Attention to detail

Multitasking

Fast-paced environment

Math skills

Job description

Introduction:

The Hilton Garden Inn's Garden Grill is seeking a skilled and experienced Cook to join our team in the evening and prepare high-quality dishes for our hotel guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat
• Cook and present dishes according to menu specifications, including following recipes and presentation standards
• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
• Communicate effectively with other team members, including the kitchen staff and management
• Follow all safety and sanitation policies and procedures
• Other duties as assigned

Qualifications:

• Experience as a cook or in a similar role
• Strong attention to detail
• Ability to multitask and handle a high-volume workload
• Ability to work efficiently in a fast-paced environment
• Basic math skills

Perks:

• Competitive salary
• Paid time off
• Medical, dental, and vision insurance
• 401(k) retirement plan (US only), Employer RRSP match (Canada only)
• Professional development opportunities
• Positive and supportive work environment