Cook

Fulenwider Group; Immokalee (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Fulenwider Group is seeking a hands-on team member for KFC in Immokalee, FL. You will prep, cook, and keep warming orders ready, using griddles, grills, and deep fryers to meet fast‑paced demand.

You’ll follow food safety rules, maintain cleanliness, and work well under pressure as part of a team, including early mornings, evenings, weekends and holidays.

Qualifications

• Excellent verbal and written communication skills.
• Basic sanitation knowledge for workplace safety.
• Knowledge of basic food handling and cooking procedures.
• Ability to work efficiently and quickly.
• Team player and able to work under pressure.
• Maintain personal cleanliness.

Responsibilities

• Prepares world‑famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large‑volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions; verifies quality and quantity of orders.
• Maintains sanitation, health, cleanliness, and safety standards for food prep areas, cooking services, and dishes.
• Performs other related duties as assigned.

Skills

Verbal communication

Written communication

Teamwork

Working under pressure

Fast pace

Sanitation basics

Education

High school diploma or equivalent

Job description

Job Location: KFC, 630 N. 15th St, Immokalee, FL 34142

Duties/Responsibilities

• Prepares world‑famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large‑volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications / Required Skills and Abilities

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food‑handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.