Cook

Brandon Wilde; Houston (TX); In loco; USD 21.000 - 25.000; Tempo pieno

Descrizione del lavoro

Laural Parke is recruiting for a hospitality-focused Cook to join our team in Houston, TX. The role covers full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining high quality service and cleanliness.

The position requires a high school diploma, culinary degree preferred, and at least one year of cooking experience in a restaurant or senior living setting. EEO Employer.

Competenze

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Mansioni

• Exemplify cleanliness, sanitation and operational organization at all times.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with nutritional criteria and correctly prepare diets.
• Exhibit cooking speed, accuracy and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service quality, quantity, temperature and appearance and revise operations accordingly.
• Represent the community in a warm, inviting manner to support a positive marketing environment.
• Support driving top-line revenue and occupancy through engaged staff and service.

Conoscenze

Hospitality

Cooking

Food Service

Formazione

High school diploma

Culinary degree preferred

Descrizione del lavoro

$15-$18/hour

NO LATE NIGHTS!

12p-8:30p

When you work at Laural Parke, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Laural Parke is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer