Cook - Temp/Part-Time

LCS (Life Care Services); Fort Worth (TX); On-site; USD 17,000 - 25,000; Part time

Job summary

Broadway Cityview in Fort Worth, TX is hiring a part-time Cook to join our Community Culinary Services team. The role is hands-on production cooking, maintaining quality and cleanliness in a senior living setting, and supporting residents with meals.

Ideal candidates have a high school diploma; culinary degree preferred; at least one year of restaurant or senior living cooking experience. This position offers a flexible schedule and an opportunity to contribute to a warm, welcoming community.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs meeting dietary criteria as required by local regulations.
• Demonstrate cooking speed, accuracy and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents to evaluate food service quality and make revisions to improve service.
• Represent the community in a warm and inviting manner to support occupancy.
• Support driving top-line revenue and occupancy through engaged staff and quality service.

Skills

Cooking experience

Education

High school diploma

Culinary degree preferred

Job description

When you work at Broadway Cityview, you have a front-row seat to the amazing life stories of the wiseste people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Broadway Cityview is recruiting for a hospitality focused Cook - Part Time to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer