Cook - Senior Living Hospitality, 12p-8:30p

LCS (Life Care Services); Houston (TX); On-site; USD 21,000 - 25,000; Full time

Job summary

Laural Parke is recruiting for a hospitality-focused Cook to join our team in Houston, TX. The role covers full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining high quality service and cleanliness.

The position requires a high school diploma, culinary degree preferred, and at least one year of cooking experience in a restaurant or senior living setting. EEO Employer.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization at all times.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with nutritional criteria and correctly prepare diets.
• Exhibit cooking speed, accuracy and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service quality, quantity, temperature and appearance and revise operations accordingly.
• Represent the community in a warm, inviting manner to support a positive marketing environment.
• Support driving top-line revenue and occupancy through engaged staff and service.

Skills

Hospitality

Cooking

Food Service

Education

High school diploma

Culinary degree preferred

Job description

Laural Parke is recruiting for a hospitality-focused Cook to join our team in Houston, TX. The role covers full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining high quality service and cleanliness.

The position requires a high school diploma, culinary degree preferred, and at least one year of cooking experience in a restaurant or senior living setting. EEO Employer.