Cook - Temp/Part-Time

LCS (Life Care Services); Fort Worth (TX); Presencial; USD 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

Broadway Cityview is seeking a part-time Cook to join our community culinary team. This role is hands-on, responsible for full-scope production cooking, and upholding high standards of quality and cleanliness in the Community Culinary Services Department.

The ideal candidate has a high school diploma, a culinary degree is preferred, and at least one year of restaurant or senior living cooking experience. EEO Employer and patient-centered service are valued here.

Formación

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living cooking experience.

Responsabilidades

• Exemplify cleanliness and sanitation standards.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycles and ensure dietary criteria as required by regulations.
• Maintain cooking speed, accuracy and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service quality and adjust operations accordingly.
• Represent the community in a warm, inviting manner.
• Support driving occupancy and revenue through employee engagement.

Conocimientos

Cooking

Food preparation

Educación

High school diploma

Culinary degree preferred

Descripción del empleo

When you work at Broadway Cityview, you have a front-row seat to the amazing life stories of the wiseste people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Broadway Cityview is recruiting for a hospitality focused Cook - Part Time to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer