Cook

American Advanced Management; Mesa (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

American Advanced Management is seeking a reliable cook to prepare and cook meats, vegetables, soups, and foods for regular and modified diets. You will serve meals on time and keep work areas clean.

Experience with following standardized recipes and knowledge of food safety is required. Fluency in English and strong teamwork in a cafeteria setting are essential.

Qualifications

• Must be thoroughly familiar with foods and methods of preparation.
• Must be able to follow standardized recipes.
• Must be able to read, write, and speak English.

Responsibilities

• Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets.
• Serves regular and modified diet trays with accuracy at meal service times.
• Maintains work area, equipment and supplies in a clean, sanitized and organized manner.

Skills

Food knowledge

Recipe following

English literacy

Education

High school diploma or equivalent preferred

Two or more years training and experience in quantity food preparation

Job description

Description

Prepares and cooks meats, vegetables, soups, etc., for regular and modified diets and cafeteria/catering meal services. Serves regular and modified diet trays with a high degree of accuracy at patient meal service times. Maintains work area and equipment and supplies in a clean, sanitized and organized manner

Qualifications

• High school diploma or equivalent preferred
• Two or more years training and experience in quantity food preparation
• Must be thoroughly familiar with foods and methods of preparation
• Must be able to follow standardized recipes
• Must be able to read, write, and speak English