Cook

Eat n Park; Homestead (Allegheny County); On-site; USD 10,000 - 60,000; Full time

Job summary

Eat’n Park is hiring a Cook to join our team in Homestead, PA. In this role, you'll prepare delicious meals, maintain food safety standards, and work in a collaborative environment with flexible scheduling. Enjoy benefits like complimentary meals, discounts, and a career development path.

Benefits

Complimentary meal during shift

20% discount on food purchases

Paid time off

401k eligibility

Continuous development opportunities

Qualifications

• Ability to follow recipes and portion specifications.
• Experience in a kitchen environment preferred.
• Strong organizational skills and ability to multitask.

Responsibilities

• Properly prepare orders following recipe specifications.
• Store and rotate food according to safety standards.
• Assist fellow team members and maintain a clean workspace.

Skills

Teamwork

Food safety

Time management

Job description

At Eat’n Park restaurants, we pride ourselves on consistently creating smiles for our guests. As the heart of the kitchen, our cook opportunity allows you to prepare Eat’n Park recipes for our restaurant guests. Our family dining experience offers you extremely flexible schedules to meet your work / life needs. We offer a career development path for all restaurant team members.

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first paycheck after the end of the quarter.

Essential Functions

1. Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
2. Properly store, date, and rotate according to "first in, first out" standards.
3. Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
4. Work well with others and assist fellow team members as needed.
5. Standing and/or walking - 100% of the time.
6. Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
7. Working in temperatures that may exceed 90 degrees.
8. The cook will also have to perform other tasks as directed by a supervisor.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.