Line Cook - Guy Fieris American Kitchen + Bar - Greensburg

Live! Casino Pittsburgh; Greensburg (Westmoreland County); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading casino restaurant is seeking a Line Cook to join their team in Greensburg. Responsibilities include food preparation, ensuring kitchen cleanliness, and providing a great dining experience. Candidates should possess a high school diploma, culinary skills, and be comfortable working in a high-energy environment.

Qualifications

• Experience as a line cook (1-3 years preferred).
• Ability to read and write basic instructions.
• Knowledge of PPE and food handling.

Responsibilities

• Prepare all food items and maintain temperature.
• Season and garnish foods.
• Keep cooking area clean and orderly.

Skills

Ability to use all kitchen equipment

Creativity in cooking

Knowledge of sanitation regulations

Education

High school diploma or GED equivalent

Culinary arts courses

Job description

Line Cook - Guy Fieris American Kitchen + Bar - Greensburg

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• We hire at 18+ years of age for this position!Â
  
  

Overview

• We hire at 18+ years of age for this position!Â
  
  

Function (Scope and Main Purpose of Job)

Cooks and prepares the food for the Restaurant. Assures that guests have a favorable dining experience.

Responsibilities

Core Service Standards

CLEAN:Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance.

SAFE:Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.

Fast:Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.

FRIENDLY:Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.

FUN:Work passionately as a team to create a FUN experience both for everyone who works and plays here.

Specific Responsibilities And Duties

• Responsible for preparation of all food items and maintaining the temperature of the items.
• Responsible for seasoning and garnishing food.
• Responsible for preparing all soups and sauces.
• Responsible for keeping the cooking area clean and in an orderly state.
• Maintaining inventory and ordering food items on a daily basis.
• Ensure the safety and security of employees and guests.
• Monitor and adjust performance to local competition as warranted.
• Other duties as assigned.
  
  

Qualifications

Job Requirements (skills, knowledge, and abilities)Â

• Ability to use all kitchen equipment and appliances.
• Ability to read and write basic instructions. Knowledge of PPE (Personal Protective Equipment).
• Ability to be creative with cooking and food preparation.
• Ability to Read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.
  
  

Educational Requirements

• A high school diploma or GED equivalent.
• Culinary arts courses or the equivalent experience.
• One (1) – three (3) years' experience as a line of restaurant cook.
  
  

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10 hr. shift.
  
  

Working Conditions

• 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You will work in an environment where smoking is allowed.
• If offered a position, we require successful completion of a pre-employment drug screen & background check.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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