Dietary Cook (Nursing Home Experience)

Bartholomew Health Care Group Inc.; Norwood (MA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Blue Cross/Blue Shield Benefits

Job summary

Bartholomew Health Care Group Inc. in Norwood, MA, seeks a kitchen team member to prepare meals for residents in a quality skilled nursing facility. You will follow menus, ensure safe, sanitary cooking, and support dining room operations.

The role emphasizes adherence to standardized recipes, timely service, and efficient kitchen management. Competitive starting pay and benefits accompany a supportive work environment.

Qualifications

• Ability to prepare all foods according to standardized recipes and menus.
• Maintain sanitation and safety standards in all kitchen areas.
• Coordinate with dining services management to ensure timely meal service.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
• Insures proper preparation, portioning, and serving of foods according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Prepares quality food in a timely manner at specified meal times.
• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.
• Responds to resident issues or concerns that may occur in the dining room.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.
• Insures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
• Suggest menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.
• Coordinates work of dining services aides.
• Efficiently uses time to complete assigned work.

Skills

Sanitation standards

Food preparation

Menu adherence

Time management

Team coordination

Job description

located in Norwood , Massachusetts, a quality skilled nursing facility, offers short and long-term nursing and rehabilitation care.

Summary

Prepares and cooks meals for residents and maintains standards of kitchen cleanliness.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.


• Insures proper preparation, portioning, and serving of foods according to standardized recipes.


• Prepares quality food products according to standardized recipes and menus.


• Prepares quality food in a timely manner at specified meal times.


• Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy.


• Responds to resident issues or concerns that may occur in the dining room.


• Follows departmental procedures including sanitation, safety, and cleaning schedules.


• Follows proper cleaning procedures and storage of all dishes, utensils, and cooking equipment.


• Insures all food in refrigerator, freezer, and dry storage are labeled and dated.


• Oversees proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.


• Suggest menu or recipe changes to utilize leftovers and other supplies.


• Cleans all food service equipment, kitchen and food storage areas.


• Coordinates work of dining services aides.


• Efficiently uses time to complete assigned work.

COMPNAY MISSION

WE ARE COMMITTED to providing

The highest quality care and personal service

Delivered with a sense of

WARMTH

FRIENDLINESS

INDIVIDUAL PRIDE

And

Company Spirit

• Starting rate $25.00 per hour! Blue Cross/Blue Shield Benefits and a great work enviornment!