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UNC Health Care seeks a hospital cook for Wayne UNC Health Care, onsite at Wayne Med. The role involves preparing food to established menus and ensuring ServSafe standards in a fast-paced dietary services setting.
You will collaborate with a health‑care team to support patient meals, promote safety, and assist with meal service. This full‑time position offers 40 hours per week within a major North Carolina health system.
Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.
The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.
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01.8310.DIET-258.NON-CLIN
Legal Employer: Wayne Health
Entity: Wayne UNC Health Care
Organization Unit: Food&Nutr Svcs
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Day Job
Location of Job: WAYNE MED
Exempt From Overtime: Exempt: No
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.