Cook

UNC REX Healthcare; Hillsborough (NC); On-site; USD 24,962 - 35,142; Full time

Job summary

UNC REX Healthcare in Hillsborough, NC, is looking for a cook to join their team. The position involves cooking and preparing various foods, ensuring quality, and maintaining a clean kitchen environment. No specific education is required, though experience in cooking for large quantities is advantageous. This is a full-time position with rotating schedules and offers a competitive hourly wage between $18.12 and $25.51.

Join an inclusive organization dedicated to improving community well-being and enjoy benefits through UNC Health.

Qualifications

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Responsibilities

• Cooks food, including pastries, desserts, and soups, according to recipes.
• Ensures quality of foods and maintains proper temperatures for food.
• Operates and cleans all production utensils and equipment.
• Prepares complete meals and foods for special events.
• Arranges food in an appealing manner.

Education

None required

Job description

Description

Become part of an inclusive organization with over 40,000 teammates, whose mission is to improve the health and well-being of the unique communities we serve.

Summary

Cooks and prepares food and performs related tasks such as clean up and quality assurance activities.

Responsibilities

1. Cooks food, including pastries desserts, and soups, according to recipes. Completes basic mathematical calculations to alter quantities as needed.
2. Ensures quality of foods. Assists in testing and standardizing recipes maintains proper temperatures for food.
3. Operates and cleans all production utensils and equipment. Maintains cooking area in a sanitary, neat and orderly manner.
4. Prepares complete meals and special events foods. Arranges food in an appealing manner.
5. Prepares food, including meats, vegetables, salads, desserts, and soups for regular, modified, and calculated diets using weighing and measuring techniques.

Other Information

Education Requirements

• None required.

Licensure/Certification Requirements

• No licensure or certification required.

Professional Experience Requirements

• One (1) year of experience in the cooking of food in quantity lots or an equivalent combination of education and experience.
• If Associate's degree in Culinary Arts, no experience is required.

Knowledge/Skills/and Abilities Requirements

No specific knowledge, skills, or abilities requirements are listed.

Job Details

Legal Employer: STATE

Entity: UNC Medical Center Hillsborough

Organization Unit: NFS Patient Services HBO

Work Type: Full Time

Standard Hours Per Week: 40.00

Salary Range: $18.12 - $25.51 per hour (Hiring Range)

Pay offers are determined by experience and internal equity

Work Assignment Type: Onsite

Work Schedule: Rotating

Location of Job: US:NC:Hillsborough

Exempt From Overtime: Exempt: No

This is a State position employed by UNC Health Care System with UNC Health benefits. If, however, you are presently an employee of another North Carolina agency and currently participate in TSERS or the ORP, you will be eligible to continue participating in those plans at UNC Health.

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [e-mail] if you need a reasonable accommodation to search and/or to apply for a career opportunity.