Cook

Eat’n Park Restaurants; Hermitage (Mercer County); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a renowned regional foodservice concept known for creating smiles and providing exceptional service. This role offers flexible schedules and opportunities for career advancement while ensuring a supportive work environment. You will play a crucial part in food preparation and maintaining high standards of safety and quality. With a focus on teamwork and customer satisfaction, you'll thrive in a fast-paced atmosphere that values your contributions. Enjoy benefits like discounts, paid time off, and a quarterly bonus as you grow your career in the hospitality industry.

Benefits

Complimentary Meal

20% Food Discount

Paid Time Off

401k Eligibility

Dental and Medical Plans

Management Career Advancement

Continuous Development Access

Qualifications

• Ability to prepare food according to company standards.
• Knowledge of food safety and allergen protocols.

Responsibilities

• Prepare orders accurately and efficiently.
• Store and rotate food items following safety standards.
• Assist team members and perform additional tasks as needed.

Skills

Food Preparation

Teamwork

Time Management

Customer Service

Education

High School Diploma

Job description

At Eat’n Park Restaurants, we pride ourselves on consistently creating smiles for our guests. We offer extremely flexible schedules to meet your work/life needs and offer a career development path for all of our restaurant team members. Eat’n Park Restaurants is part of Eat’n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.

Benefits

• Complimentary meal from our free meal menu OR 50% off any meal during your shift.
• 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
• Paid time off
• Management career advancement opportunities
• Access to continuous development with Smile Universe
• Eligibility for 401k, vision, dental and medical plans

This position is eligible for a one hundred dollar bonus per quarter when working an average of 35 hours per week over the course of the entire quarter. This bonus is paid in the first pay check after the end of the quarter.

Essential Functions

• Properly prepare orders from the guest check following company approved portions, recipe specifications, and timing standards.
• Properly store, date, and rotate according to "first in, first out" standards.
• Follow proper cutting board standards to avoid cross contamination and administer allergen programs.
• Work well with others and assist fellow team members as needed.
• Standing and/or walking - 100% of time.
• Occasionally lifting up to 50 lbs and frequently lifting up to 25 lbs.
• Working in temperatures that may exceed 90 degrees.
• The cook will also have to perform other tasks as directed by a supervisor.

Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.