Cook

Excelsior Care Group; Hazlet Township (NJ); On-site; USD 44,083,000 - 49,594,000; Full time

Benefits offered by this job

Comprehensive Medical & DentalCoverage

Generous PTO

401(k) Retirement Plan

Employee Recognition Program

Team-oriented work environment

Job summary

Arnold Walter Nursing and Rehabilitation Center in Hazlet, NJ is seeking dependable cooks to join our dietary team. The Cook will prepare and serve nutritious meals while following menus, recipes, and portion controls.

Key responsibilities include preparing meals for planned diets, ensuring meals are on time and palatable, assisting with events, maintaining sanitation, and keeping kitchen supplies organized.

Qualifications

• Experience in healthcare or institutional kitchens preferred.
• Ability to prepare large quantities.
• English proficiency required.
• Knowledge of sanitation procedures.
• Ability to work independently and make decisions.
• Strong cleanliness and organization.

Responsibilities

• Prepare meals according to planned menus and recipes.
• Prepare food for therapeutic diets and special diet orders.
• Ensure meals are palatable, appetizing, and served on time.
• Follow established portion-control procedures.
• Prepare and provide bedtime snacks.
• Ensure residents receive utensils with meals.
• Prepare approved substitute meals for residents who refuse items.
• Assist with meal service and events.
• Maintain cleanliness and sanitation in food service areas.
• Care for kitchen supplies and equipment.
• Follow established sanitation procedures.

Skills

Cooking

Healthcare kitchen

Food safety

English communication

Job description

Facility: Arnold Walter Nursing and Rehabilitation Center

Location: Hazlet, NJ

Position Type: Full-Time, 2 Part-Time, and 1 Per Diem Position

Pay Rate: $16.38 per hour

About The Position

Arnold Walter Nursing and Rehabilitation Center is seeking dependable and experienced Cooks to join our dietary team. The Cook will prepare and serve nutritious, appealing meals while following established menus, recipes, portion controls, and special dietary requirements.

Responsibilities

• Prepare meals according to planned menus and standardized recipes.


• Prepare food for therapeutic diets and special diet orders.


• Ensure meals are palatable, appetizing, and served on time.


• Follow established portion-control procedures.


• Prepare and provide bedtime snacks.


• Ensure residents receive the appropriate utensils and equipment with their meal trays.


• Prepare approved substitute meals for residents who refuse menu items.


• Assist with meal service and food preparation for special events and parties.


• Make only authorized food substitutions.


• Maintain cleanliness, sanitation, safety, and organization of food service areas.


• Properly care for and maintain kitchen supplies and equipment.


• Follow established food preparation and sanitation procedures.

Requirements

• Previous cooking experience preferred, particularly in a healthcare, nursing home, or institutional setting.


• Ability to prepare a variety of foods in large quantities.


• Ability to understand and communicate in English.


• Knowledge of food preparation and sanitation procedures.


• Ability to work independently and make sound decisions when needed.


• Strong attention to cleanliness, organization, and food safety.


• Willingness to learn and implement new food service methods and practices.

Benefits

• Comprehensive Medical & Dental Coverage


• Generous Paid Time Off (PTO)


• 401(k) Retirement Plan


• Employee Recognition Program


• Supportive, team-oriented work environment


• Company perks and employee discounts

Join our team and help us provide nutritious, quality meals that make a difference in the lives of our residents!