Cook

Sylvania; Hazard (KY); On-site; USD 28,000 - 45,000; Full time

Job summary

East Perry Elementary in Hazard, KY is seeking a dedicated Cook to prepare nutritious meals for students while upholding food safety and hygiene standards.

You will assist in menu planning, manage kitchen cleanliness, monitor inventory, and collaborate with staff to accommodate dietary needs, aiming to provide a positive dining experience for students and staff.

Qualifications

• High school diploma or equivalent; culinary degree or relevant certification preferred.
• Proven experience as a cook, preferably in a school or institutional setting.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication and interpersonal skills to interact effectively with students and staff.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and snacks, in accordance with nutritional guidelines and school menus.
• Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations.
• Assist in menu planning and food purchasing to meet budgetary constraints while ensuring quality and variety.
• Maintain cleanliness and organization of the kitchen and dining areas, including proper storage of food and supplies.
• Monitor food inventory and assist in ordering supplies as needed.
• Collaborate with school staff to accommodate dietary restrictions and preferences of students.
• Keep detailed records of food preparation, safety procedures, and inventory.
• Participate in training and professional development opportunities to enhance culinary skills and knowledge.
• Foster a positive and engaging dining experience for students and staff.

Skills

Strong communication

Food safety knowledge

Ability to lift heavy items

Education

High school diploma or equivalent

Culinary degree or relevant certification preferred

Job description

Job Summary

We are seeking a dedicated and passionate Cook to join our team at East Perry Elementary. The ideal candidate will be responsible for preparing nutritious meals for students while maintaining high standards of food safety and hygiene. This position offers an opportunity to contribute to the health and well-being of our young learners by providing them with balanced and appealing meal options.

Responsibilities

• Prepare and cook a variety of meals, including breakfast, lunch, and snacks, in accordance with nutritional guidelines and school menus.
• Ensure all food is prepared in a safe and sanitary manner, following health and safety regulations.
• Assist in menu planning and food purchasing to meet budgetary constraints while ensuring quality and variety.
• Maintain cleanliness and organization of the kitchen and dining areas, including proper storage of food and supplies.
• Monitor food inventory and assist in ordering supplies as needed.
• Collaborate with school staff to accommodate dietary restrictions and preferences of students.
• Keep detailed records of food preparation, safety procedures, and inventory.
• Participate in training and professional development opportunities to enhance culinary skills and knowledge.
• Foster a positive and engaging dining experience for students and staff.

Requirements

• High school diploma or equivalent; culinary degree or relevant certification preferred.
• Proven experience as a cook, preferably in a school or institutional setting.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication and interpersonal skills to interact effectively with students and staff.
• Ability to lift heavy items and stand for long periods.
• Flexibility to work varied hours, including early mornings and occasional weekends.
• Passion for cooking and commitment to providing healthy meals for children.