Cook

AVI Foodsystems; Hamilton (OH); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Health, dental, vision, life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems is seeking a Cook for full-time, 2nd shift to join our team. You will prepare ingredients, cook hot meals, and ensure quality, safety, and presentation across the kitchen. A strong work ethic and energetic team participation are essential.

We offer comprehensive benefits, training, and opportunities for growth in a family-oriented atmosphere.

Qualifications

• 2+ years of cooking experience required.
• Knowledge of food preparation techniques and safety practices.
• Ability to present food attractively.
• Familiar with general kitchen equipment and appliances.
• High energy, strong work ethic, and team spirit.

Responsibilities

• Provide pleasant dining experience for customers.
• Prepare ingredients following recipes and procedures.
• Cook hot meals and assemble cold items.
• Adhere to sanitation and safety standards.
• Assist with menu planning and daily/holiday themes.

Skills

Cooking experience

Food safety

Food presentation

Kitchen equipment familiarity

Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook, Full Time, 2nd Shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE