Cook

AVI Foodsystems; Orient (OH); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Paid vacations

401k with company match

Immense training and growth

Job summary

AVI Foodsystems is seeking a Cook for a full-time position. Working Monday through Thursday from 9:00 AM to 6:00 PM and Fridays 6:00 AM to 1:00 PM, the role emphasizes preparing ingredients, maintaining kitchen sanitation, and delivering a high-quality dining experience.

Founded in 1960, AVI Foodsystems has evolved into a trusted nationwide food service company known for quality ingredients, service excellence, and value.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking techniques and sanitation practices.
• Exceptional food presentation skills.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine and cook ingredients.
• Maintain a sanitary kitchen and proper food handling procedures.
• Attend to the detail and presentation of each order.
• Prepare ingredients by following recipes and cooking methods.
• Complete hot and cold meal preparations and ensure proper storage.

Skills

Cooking

Food safety

Food presentation

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook Full time working Monday through Thursday at 900am to 600pm and Fridays 600am to 100pm Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble combine and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing cutting chopping mincing stirring whipping and mixing ingredients
• Complete hot meal preparation by grilling sauting roasting frying and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling sanitation and safety procedures
• Maintain appropriate dating labeling and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily holiday and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques cooking methods and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• We conduct pre employment drug testing

EOE