Cook, 2nd Shift

AVI Foodsystems; Orland (IN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

Paid vacations

Paid holidays

Career growth

Job summary

AVI Foodsystems is seeking a Cook for 2nd shift to join our team. The role requires 2+ years of cooking experience and strong knowledge of food preparation methods and safety standards.

You will maintain a sanitary kitchen, assemble and present meals, and assist with menu planning and specials. A high energy work ethic and dedication to quality are essential to thriving in our fast-paced environment. We value teamwork, training, and opportunity for growth within a family culture.

Qualifications

• 2+ years of cooking experience including food preparation.
• Strong knowledge of cooking methods and safety practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation and safety procedures.
• Maintain appropriate dating, labeling and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily holiday and theme menus in collaboration with the team.

Skills

Cooking experience

Food safety knowledge

Presentation skills

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation, providing comprehensive food services with a focus on the highest quality and freshest ingredients. Impeccable service and total value is the reputation we have earned and live up to every day.

Duties & Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, combine, and cook ingredients.
• Maintain a sanitary kitchen.
• Attend to the detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients.
• Complete hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
• Adhere to proper food handling, sanitation and safety procedures.
• Maintain appropriate dating, labeling and rotation of all food items.
• Store leftovers according to established standards.
• Contribute to daily holiday and theme menus in collaboration with the team.

Requirements

• 2 or more years of cooking experience to include food preparation.
• Strong working knowledge of food preparation techniques, cooking methods and safety and sanitation practices.
• Exceptional food presentation skills.
• Familiarity with general kitchen equipment and appliances.
• Strong work ethic and high energy level.

Benefits

• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision and life insurance for full time team members.
• 401k with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

We conduct pre employment drug testing EOE.