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Quest Food Management Services, Inc. is seeking a Cook I for our school cafeteria. You will prepare and present menu items according to Quest standards and assist in daily kitchen operations, including bulk and catering prep, receiving deliveries, and food safety compliance.
You will support cold prep, salad, and grab-and-go production, serve on the hot line, and help maintain a clean, efficient service line for students and staff.
Position Summary No holidays! School Schedule.
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.