Cook

Flounder's Chowder House; Gulf Breeze (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Flounder's Chowder House in Florida is looking for experienced cooks to join our kitchen team. You will prepare and cook menu items according to our recipes, maintain quality and sanitation, and help with prep and stocking during high-volume service.

Positions may include prep, fry, grill and sauté stations. Candidates should work well under pressure, pay attention to detail, and take pride in consistent quality and teamwork.

Qualifications

• Minimum of two years of high-volume cooking experience.
• Ability to work across multiple stations as needed.

Responsibilities

• Prepare and cook menu items according to company recipes and standards.
• Maintain food quality and sanitation.
• Assist with prep work, stocking, and station organization.
• Work efficiently during busy service periods.

Skills

High-volume cooking

Teamwork

Attention to detail

Job description

We are seeking experienced, dependable, and motivated Cooks to join our kitchen team. A minimum of two years of high-volume cooking experience is preferred. Cooks are responsible for preparing and cooking menu items according to company recipes and standards, maintaining food quality and consistency, ensuring proper food safety and sanitation practices, assisting with prep work, stocking and organizing stations, and working efficiently during busy service periods. Positions may include prep, fry, grill, and sauté stations, and candidates should be comfortable working multiple stations as needed. Applicants must take pride in their work, pay close attention to detail, work well as part of a team, and understand the high standards of quality and consistency we insist upon. Applicants must have reliable transportation, be able to stand for extended periods, and lift up to 50 pounds.

We are dedicated to warm and friendly service by employees who give a damn. If we're not proud of it, we won't serve it.