Cook

Torsap Thai Kitchen; Greer (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

The Slice Pizza in Greer, SC is seeking a Line Cook to help deliver high-quality menu items with accuracy, consistency, and pride in a fast-paced kitchen.

You will work with a team to prep, cook, plate, and maintain kitchen standards, with opportunities to grow and learn in a busy, guest-focused operation.

Qualifications

• Previous line cook or kitchen experience preferred.
• Strong knife skills and understanding of basic cooking techniques.
• Ability to work quickly, cleanly, and consistently in a high-volume environment.
• Positive attitude and commitment to teamwork.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items according to company recipes and standards
• Maintain proper portioning, presentation, and food quality at all times
• Set up, stock, and maintain a clean, organized station throughout the shift
• Assist with daily prep work, including chopping, portioning, and labeling ingredients
• Operate kitchen equipment safely and efficiently
• Follow all food safety, sanitation, and temperature-control procedures
• Communicate clearly with kitchen staff and front-of-house teams to ensure smooth service
• Support opening, closing, and side-work duties as assigned

Skills

Line cook experience

Knife skills

High-volume environment

Teamwork

Stand for long periods

Job description

Line Cooks at The Slice Pizza help deliver the high‑quality food our guests expect by preparing menu items with accuracy, consistency, and pride. This role thrives in a fast‑paced, high‑volume kitchen and plays a key part in keeping service running smoothly.

Key Responsibilities

• Prepare and cook menu items according to company recipes and standards
• Maintain proper portioning, presentation, and food quality at all times
• Set up, stock, and maintain a clean, organized station throughout the shift
• Assist with daily prep work, including chopping, portioning, and labeling ingredients
• Operate kitchen equipment safely and efficiently
• Follow all food safety, sanitation, and temperature‑control procedures
• Communicate clearly with kitchen staff and front‑of‑house teams to ensure smooth service
• Support opening, closing, and side‑work duties as assigned

Qualifications

• Previous line cook or kitchen experience preferred
• Strong knife skills and understanding of basic cooking techniques
• Ability to work quickly, cleanly, and consistently in a high‑volume environment
• Positive attitude and commitment to teamwork
• Ability to stand for long periods and lift up to 50 lbs