Cook

The Southwood; Winston-Salem (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, vision insurance

Paid time off & holidays

Professional development opportunities

Company-paid life insurance

Company-paid EAP

Job summary

The Southwood is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents.

Essential duties include preparing meals, serving on schedule, maintaining a clean kitchen, collaborating with staff, managing inventory, and accommodating resident preferences while adhering to safety standards.

Qualifications

• Must have high school diploma or equivalent.
• Prior cooking experience in senior living, healthcare, or restaurant settings preferred.
• Knowledge of food safety standards and regulations; able to follow recipes and meal plans.
• Strong organizational and time-management skills; compassionate toward the elderly.

Responsibilities

• Food Preparation: cook meals per menus, ensuring nutrition, taste, and dietary needs.
• Meal Service: serve meals promptly with quality, portion control, and presentation.
• Kitchen Maintenance: keep kitchen clean, sanitary, and properly stocked per procedures.
• Team Collaboration: work with Dietary Manager and staff; train new kitchen staff as needed.
• Inventory Control: assist with stock management and report shortages to Dietary Manager.
• Resident Engagement: accommodate dietary requests and preferences to ensure satisfaction.
• Regulatory Compliance: follow health and safety regulations and sanitation practices.

Skills

Cooking experience

Food safety

Meal planning

Time management

Compassion for elderly

Education

High school diploma or equival.

Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

The Southwood is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at The Southwood.

Why Join The Southwood?

At The Southwood, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

• High school diploma or equivalent (required)
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
• Knowledge of food safety standards and regulations
• Ability to follow recipes and meal plans
• Strong organizational and time-management skills
• Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, to make a difference with The Southwood!