Cook

Morning Belle; Grand Rapids Charter Township (MI); Presencial; USD 18 000 - 25 000; Tempo integral

Resumo da oferta

Morning Belle is seeking a line cook to prepare and produce menu items across kitchen stations, ensuring every plate meets our standards and is delivered on time.

You will work with management and kitchen staff to uphold cleanliness, HACCP and safety guidelines, coordinate ticket timing, and safely store foods and chemicals.

Candidates should have basic high school education and cook experience, be at least 18, and ready to contribute to a fast-paced team.

Qualificações

• Previous cook experience preferred.
• Must be at least 18 years old.
• High school diploma or GED preferred.

Responsabilidades

• Prepares and produces menu items in various kitchen stations, meeting all established standards.
• Communicates timing with other stations to ensure all items are ready at the same time.
• Cleans and organizes walk-in coolers, production areas, equipment and kitchen spaces.
• Stores food and chemicals safely in accordance with guidelines.

Conhecimentos

Cook experience

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Cooks at Morning Belle have a passion for delivering well executed recipes that meet the restaurant’s standards and delight the guests. They ensure dishes for each table are ready and delivered at the same time to ensure consistency and freshness of food. They are responsible for meeting the restaurant’s standards and cooking recipes to exact specifications. Cooks, in partnership with the management team and the kitchen team, ensure all standards for cleanliness, food safety and employee safety are always met.Essential Duties:Prepares and produces menu items in various kitchen stations, meeting all established kitchen standards and recipe specifications to provide high quality and well executed food for guestsCommunicates timing with other stations to ensure all items are ready at the same time for each orderCleans and organizes walk-in coolers, food production areas, equipment, and general kitchen areasProperly and safely stores food and chemicals in accordance with Meritage, HACCP, OSHA, and sanitation guidelinesOrganizes food production by assisting in hanging tickets for fellow cooksCompletes all required training for the roleQualifications:High School Diploma or GED preferredPrevious cook experience preferredMust be at least 18 years old