Cook

Morning Belle; East Grand Rapids (MI); Presencial; USD 19 000 - 28 000; Tempo integral

Resumo da oferta

Morning Belle in East Grand Rapids, MI, is seeking a cook to join our kitchen team. You will prepare and plate menu items across stations, ensuring flavor, timing, and presentation meet our standards.

Responsibilities include coordinating with teammates to deliver complete orders on time, maintaining cleanliness and food safety, and following all recipes and training. Prior cooking experience preferred; high school diploma or GED is welcomed. Must be at least 18.

Qualificações

• High School Diploma or GED preferred
• Previous cook experience preferred

Responsabilidades

• Prepares and produces menu items in various kitchen stations, meeting all established kitchen standards and recipe specifications to provide high quality and well executed food for guests
• Communicates timing with other stations to ensure all items are ready at the same time for each order
• Cleans and organizes walk-in coolers, food production areas, equipment, and general kitchen areas
• Properly and safely stores food and chemicals in accordance with Meritage, HACCP, OSHA, and sanitation guidelines
• Organizes food production by assisting in hanging tickets for fellow cooks
• Completes all required training for the role

Conhecimentos

Cook experience

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Cooks at Morning Belle have a passion for delivering well executed recipes that meet the restaurant’s standards and delight the guests. They ensure dishes for each table are ready and delivered at the same time to ensure consistency and freshness of food. They are responsible for meeting the restaurant’s standards and cooking recipes to exact specifications. Cooks, in partnership with the management team and the kitchen team, ensure all standards for cleanliness, food safety and employee safety are always met.Essential Duties:Prepares and produces menu items in various kitchen stations, meeting all established kitchen standards and recipe specifications to provide high quality and well executed food for guestsCommunicates timing with other stations to ensure all items are ready at the same time for each orderCleans and organizes walk-in coolers, food production areas, equipment, and general kitchen areasProperly and safely stores food and chemicals in accordance with Meritage, HACCP, OSHA, and sanitation guidelinesOrganizes food production by assisting in hanging tickets for fellow cooksCompletes all required training for the roleQualifications:High School Diploma or GED preferredPrevious cook experience preferredMust be at least 18 years old