Cook

Illuminate HC; Grand Rapids (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading healthcare organization is seeking a Cook to provide nourishing meals to Residents and staff. The role involves meal planning, supervision of dietary aides, and ensuring sanitation standards are met. Ideal candidates should have a high school diploma and food sanitation certification, with a passion for serving others.

Qualifications

• High school diploma or equivalent preferred.
• Food Sanitation Certification preferred.
• One year of experience as a Cook preferred.

Responsibilities

• Provide nutritious meals to Residents, staff, and visitors.
• Plan meals to minimize food substitutions.
• Supervise dietary aides as directed.

Skills

Ability to prepare and serve nutritious meals

Ability to read, write, and follow instructions

Basic knowledge of food service, sanitation, and safety

Education

High school diploma or equivalent

Food Sanitation Certification

One year of experience as a Cook

Job description

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Position Summary:

In keeping with our organization’s goal of improving the lives of the Residents we serve, the Cook position is responsible for providing nourishing food to Residents and staff under sanitary conditions as directed and in accordance with established policies and procedures. The Cook will help to ensure that the dietary department is maintained in a clean, safe, and sanitary manner by assisting in all dietary functions and providing supervision to all dietary aides.

Description

Position Summary:

In keeping with our organization’s goal of improving the lives of the Residents we serve, the Cook position is responsible for providing nourishing food to Residents and staff under sanitary conditions as directed and in accordance with established policies and procedures. The Cook will help to ensure that the dietary department is maintained in a clean, safe, and sanitary manner by assisting in all dietary functions and providing supervision to all dietary aides.

Job Duties and Responsibilities

• Provide nutritious meals to Residents, staff, and visitors as directed.
• Plan meals ahead to minimize the need for food substitutions.
• Work closely with the facility’s Registered Dietitian to ensure meals meet nutritional needs. Make changes to meal plans when necessary with approval.
• Ensure food supplies are appropriate and place orders when necessary.
• Oversee food tray line to ensure trays are prepared according to diet cards efficiently to meet scheduled meal and snack times.
• Supervise dietary aides as directed.
• Follow sanitation policies and procedures in accordance with regulations.
• Follow safety precautions when performing tasks and using equipment.
• Maintain a clean work area free of hazards.
• Properly store equipment, tools, and supplies at all times.
• Report malfunctions, supply needs, hazardous conditions, and incidents to the supervisor.
• Maintain Resident dignity, privacy, and comfort, interacting warmly and respectfully.
• Communicate effectively with Residents, visitors, families, peers, and supervisors.
• Participate in meetings, in-services, and continuing education as required.
• Follow Infection Control guidelines and OSHA standards.
• Protect Resident Rights by promoting informed decisions, dignity, and reporting abuse or neglect.
• Perform other tasks as required.

Supervisory Responsibility

This position oversees the kitchen production and Dietary Aides.

Requirements

Education, Training, and Experience:

• High school diploma or equivalent (preferred).
• Food Sanitation Certification (preferred).
• One year of experience as a Cook (preferred).

Skills, Knowledge, and Abilities:

• Ability to prepare and serve nutritious meals at proper times and temperatures.
• Ability to read, write, and follow instructions, including calculations.
• Basic knowledge of food service, sanitation, and safety.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Hospitals and Healthcare