Cook

US-Air-Combat-Command; Goldsboro (NC); On-site; USD 25,000 - 32,000; Full time

Job summary

US-Air-Combat-Command is seeking a food service worker for the Phantom Lanes Bowling Center in Goldsboro, NC. This Non-appropriated Fund (NAF) position involves preparing simple meals, cooking items with minimal processing, and maintaining cleanliness of equipment.

Applicants must be able to lift up to 40 pounds, stand and move for long periods, and obtain a Food Handler's Certificate. Preference may apply for veterans and related categories.

Qualifications

• Experience in methods of food preparation and presentation.
• Ability to follow oral and written instructions and perform basic arithmetic.
• Knowledge of operating and cleaning food-service equipment and knowledge of food characteristics.
• Physically able to lift up to 40 pounds.
• Able to stand, walk, stoop, reach, push, pull and bend for long periods.
• Able to obtain a Food Handler's Certificate.
• Able to satisfactorily complete a National Agency Check with Inquiries (NACI).

Responsibilities

• Performs a full range of simple cooking tasks by preparing and cooking items such as pancakes, sausage, eggs, hamburgers and vegetables.
• Washes and cleans kitchen equipment.
• Performs other related duties as assigned.

Skills

Food preparation

Safety awareness

Reading & following instructions

Physical stamina

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Phantom Lanes Bowling Center.

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Washes and cleans kitchen equipment. Performs other related duties as assigned.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/27/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
• Must be physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
• Must be able to satisfactorily complete a pre-employment physical.
• Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
• Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI).

You will be evaluated on the basis of your level of competency in the following areas: