COOK

US-Air-Combat-Command; Bellevue Second IV Precinct (NE); On-site; USD 21,000 - 27,000; Full time

Job summary

US-Air-Combat-Command is recruiting for a Non-appropriated Fund (NAF) position assigned to the Peace Keeper Lanes at Offutt AFB. Applicants will be categorized by preferences and priority eligibilities; a pre-employment physical and food handler training may be required.

Qualified candidates will bring experience with food preparation and serving; lifting up to 40 pounds and long periods of standing are expected.

Qualifications

• Experience in and knowledge of methods and procedures relating to food preparation and presentation.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Must be able to frequently lift objects up to 40 pounds and stand/walk for long periods.

Skills

Food preparation knowledge

Job description

About the position:

This position is Non-appropriated Fund (NAF) and will be assigned to the Peace Keeper Lanes at Offutt AFB.

Who May Apply:

Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 09/23/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

Experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity are preferred but not required. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required is preferred but not required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.

Condition(s) of Employment: Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Successful completion and favorable adjudication of applicable background investigation (Tier 1 Level) is required.

You will be evaluated on the basis of your level of competency in the following areas: