Cook

US-Air-Combat-Command; Virginia (MN); On-site; USD 19,000 - 28,000; Part time

Job summary

US-Air-Combat-Command at Langley Bowling Center, Langley AFB, VA, seeks a food service worker for a flexible position. This role is guaranteed 0 hours per week but can be scheduled for up to 40 hours, with shifts including nights, days, weekends, Holidays, and on-call work.

The job involves a wide variety of simple cooking tasks. You must have experience in food preparation and presentation, know how to operate and clean food service equipment, and be able to lift up to 50 pounds and stand for

Qualifications

• Must have experience in food preparation and presentation.
• Ability to follow oral and written instructions and work safely.
• Knowledge of operating and cleaning food service equipment.
• Must be physically able to lift up to 50 pounds and stand for long periods.

Job description

About the position:

This position will be assigned to the Langley Bowling Center on Langley AFB, VA.

This is a Flexible position guaranteed 0 hours per week but can be scheduled for up to 40 hours per week.

This position may be subject to nights, days, weekends, Holidays, and on-call work.

The purpose of this position is to perform a wide variety of simple cooking tasks. Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with the closing date, 09/21/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:

• Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
• Ability to follow oral and written instructions, work safely, and do simple arithmetic.
• Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
• Must be physically able to frequently lift objects weighing up to 50 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.