Cook

LCS

Georgetown (TX)

On-site

USD 22,000 - 31,000

Full time

9 days ago
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Benefits offered by this job

Daily pay
Consistent scheduling
Free meals on shift
Referral bonuses
Pet Insurance
Paid Time Off
Health, Dental, Vision
Great Place to Work award

Job summary

Delaney at Georgetown in Georgetown, TX is recruiting a hospitality-focused Cook to join our team. This role handles full-scope, hands-on production cooking in the Community Culinary Services Department, maintaining top-quality service and cleanliness.

Starting pay is $19.00 per hour with open availability for full-time work. Perks include daily pay option, consistent scheduling, free meals on shift, referral bonuses, and benefits such as health, dental, and vision.

Qualifications

  • High school diploma required; culinary degree preferred.
  • Minimum of one year restaurant/senior living or equivalent cooking experience.
  • Ability to maintain cleanliness and comply with sanitation guidelines.

Responsibilities

  • Maintain cleanliness, sanitation, and organizational standards in the kitchen.
  • Adhere to quality, appearance, and presentation standards for all dishes.
  • Prepare and serve menu cycles compliant with nutritional/dietary criteria.
  • Demonstrate speed, accuracy, and efficiency in cooking tasks.
  • Assist with serving meals and warewashing as needed.
  • Engage with residents to evaluate food service quality and make improvements.

Skills

Food preparation
Sanitation standards
Customer service

Education

High school diploma
Culinary degree (preferred)

Tools

Kitchen equipment operation

Job description

When you work at Delaney at Georgetown, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! #joinourteam

Delaney at Georgetown, is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. #greatplacetowork

Full-time with open availability.

Starting pay $19.00 per hour.

Employee Perks, Programs, and Benefits:
  • - Access to daily pay if desired
  • - Consistent Scheduling
  • - Eat free every shift, with meals from our award-winning dining center!
  • - Unlimited $500 employee referral bonuses! Bring your friends!
  • - Employee award program to recognize those who go above and beyond
  • - Competitive Paid Time Off, Health, Dental, Vision, and More! (We even have Pet Insurance for all you Pet Parents!)
  • - Great Place to Work – We've got the awards to prove it!
Here are a few of the daily responsibilities of a Cook:
  • - Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
  • - Responsible for adhering to food quality, appearance and presentation standards at all times.
  • - Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
  • - Exhibit cooking standards of speed, accuracy, and efficiency.
  • - Demonstrate knowledge in all areas of cooking preparation and production.
  • - Assist with serving of meals and ware washing as necessary.
  • - Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
  • - Represent the community in a warm and inviting manner, which creates a positive marketing environment.
  • - Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
Here are a few of the qualifications we need you to have:
  • - High school diploma
  • - Culinary degree preferred
  • - Minimum of one year restaurant/senior living or equivalent cooking experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

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