Line Cook

The Delaney at The Vale; Woburn (MA); On-site; USD 77,366,000 - 85,962,000; Full time

Benefits offered by this job

401k with Employer Matching

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Job summary

The Delaney at The Vale in Woburn, MA is seeking a Prep Cook to join our Culinary Team. This full-time role offers a 11:00am–8:00pm schedule with a $27–$30/hour rate and a $1,500 sign-on bonus paid across the first six months.

Enjoy a supportive community with strong benefits and growth opportunities. Responsibilities include maintaining sanitation and quality, preparing meals per dietary guidelines, and assisting with service and warewashing as needed.

Qualifications

• High school diploma required. Culinary degree preferred.
• Minimum of one year restaurant or senior living cooking experience.

Responsibilities

• Maintain cleanliness, sanitation and organizational standards at all times.
• Adhere to food quality, appearance and presentation standards.
• Prepare and serve menu cycles meeting nutritional criteria and policies.
• Demonstrate speed, accuracy, and efficiency in cooking.
• Demonstrate knowledge of cooking preparation and production.
• Assist with serving meals and ware washing as needed.
• Visit residents to evaluate food service and suggest improvements.
• Represent the community warmly to create a positive marketing environment.
• Support revenue and occupancy goals through guest experience.

Skills

Food service

Cooking

Sanitation

Education

High school diploma

Culinary degree

Job description

Job Description

When you work at Delaney at the Vale, you'll notice that it's more than a typical senior living community. It's a uniquely uplifting community where active older adults enjoy vibrant living, rewarding opportunities, exceptional hospitality, and great friendships. This retirement community is conveniently located in the warm and welcoming town of Woburn, MA. You'll appreciate the beauty of our newly built community and all that it has to offer to residents and employees alike. You won't find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. We are currently seeking a Prep Cook to work on our Culinary Team. If you're looking for a different perspective on culinary and senior living come join us today!

Salary: $27-$30/hour + Sign-on bonus of $1,500 paid throughout your first 6 months!

Schedule: Full-time opportunity- 11:00am-8:00pm 5 days/week ( Predictable schedule with no late-night shifts)

You Will Enjoy

• 401k with Employer Matching
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay

Here are a few of the daily responsibilities of a Line Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer