Cook

The-Village-At-Marymount; Garfield Heights (OH); On-site; USD 36,000 - 42,000; Full time

Job summary

The Village at Marymount in Garfield Heights, Ohio, seeks a dedicated Cook for a 5:00 am–1:30 pm shift to prepare nutritious meals for residents. You will collaborate with nursing and dietary teams to meet individual diet orders and ensure meals are safe, appealing, and served on time.

Ideal candidates bring prior cook or dietary assistance experience, knowledge of therapeutic diets, and a pride in making meals that support resident well‑being.

Qualifications

• Previous Cook experience is REQUIRED.
• SNF or ALF experience strongly preferred.
• Knowledge of therapeutic diets and food safety standards.
• Dependable, team-oriented, and compassionate mindset.
• Pride in preparing food that truly matters.

Responsibilities

• Review daily menus and prep plans before the first pot hits the stove.
• Ensure residents receive the correct meals for their prescribed diets.
• Complete required forms, reports, and documentation accurately and on time.
• Coordinate with Nursing, Dietitian, and other departments to keep meals running smoothly.
• Implement diet changes and new diet orders received from Nursing Services.
• Help standardize kitchen processes so meals are prepared efficiently and on schedule.
• Ensure menus are maintained and filed per facility policies.

Skills

Cook experience

SNF/ALF experience

Therapeutic diets knowledge

Food safety standards

Team player

Job description

Cook

5am-130pm

The Village at Marymount, a premier healthcare organization, is seeking a dedicated and experienced Cook to join our team in Garfield Heights, Ohio. If you're passionate about preparing delicious and nutritious meals that make a difference in the lives of others, we encourage you to apply for this exciting opportunity.

About the Role

As a Cook at The Village at Marymount, you will be responsible for preparing and serving high-quality meals to our residents and patients. You will work closely with our nursing and dietary teams to ensure that each meal is tailored to meet the unique needs of each resident. Your attention to detail, organizational skills, and ability to work in a fast-paced environment will be essential in ensuring that our kitchen runs smoothly.

Responsibilities

• Review daily menus and prep plans before the first pot hits the stove

• Ensure residents receive the correct meals for their prescribed diets

• Complete required forms, reports, and documentation accurately and on time

• Coordinate with Nursing, Dietitian, and other departments to keep meals running smoothly

• Implement diet changes and new diet orders received from Nursing Services

• Help standardize kitchen processes so meals are prepared efficiently and on schedule

• Ensure menus are maintained and filed per facility policies

Team & Culture Champion

• Build positive working relationships across all departments

• Help create a warm, calm, and welcoming kitchen environment

• Communicate professionally and respectfully with coworkers and leadership

• Promptly report any workplace exposures or safety concerns to the Director of Food Services

Culinary Care for Our Residents

• Prepare meals according to planned menus, recipes, and diet orders

• Create food that looks great, tastes great, and follows portion guidelines

• Prepare therapeutic and special diets with accuracy and care

• Serve bedtime snacks and substitute food options when residents refuse a meal

• Review care plans to ensure dietary needs match what's being served

• Make sure each tray is complete with appropriate utensils and equipment

Safety, Sanitation & Pride in Cleanliness

• Prepare and handle food in accordance with all sanitation and infection control guidelines

• Ensure kitchen equipment and spaces remain clean, safe, and organized

• Assist with daily and scheduled cleaning duties

• Monitor food storage areas for cleanliness and proper organization

• Report hazards, equipment issues, or accidents immediately

• Dispose of food waste properly and wear protective equipment as required

What We're Looking For

• Previous Cook experience is REQUIRED

• SNF or ALF experience strongly preferred

• Knowledge of therapeutic diets and food safety standards

• Dependable, team-oriented, and compassionate mindset

• Pride in preparing food that truly matters