Cook

Recover-Care Healthcare; Gardner (KS); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading healthcare provider as a Cook, responsible for preparing and serving meals while ensuring quality nutrition care. This entry-level full-time position offers a supportive environment with numerous benefits, including health insurance and paid time off. Open interviews are held weekly, providing a great opportunity to join the team.

Benefits

401K

Dental insurance

Disability insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Qualifications

• Two years of experience as a cook in a large-scale operation preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes.
• Maintains standards for food preparation and service quality.

Skills

Food Preparation

Nutritional Care

Education

High school diploma or equivalency

Job description

Join to apply for the Cook role at Recover-Care Healthcare

Position Description:

The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents to maintain and enhance their overall health. Ensures quality food service and nutrition care in accordance with Federal, State, and Local regulations.

General Duties

1. Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian for menu changes.
2. Reviews menus, resident census information, production guides, and pre-prep sheets to determine food quantities.
3. Prepares food following safe food handling guidelines per company policy, and state and federal regulations.
4. Assists with food ordering, storage, and preparation as designated; prepares food timely to preserve quality and serve on schedule.
5. Maintains standards for food preparation and service quality; uses nutritionally equivalent substitutes when required; follows standardized recipes.

Qualifications

1. High school diploma or equivalency preferred.
2. Two years of experience as a cook in a large-scale operation preferred.

Benefits

• 401K
• Annual evaluations
• Dental insurance
• Disability insurance
• Electronic documentation
• Employee appreciation events
• Health insurance
• Life insurance
• Modified Compensation
• Paid time off
• Tuition reimbursement
• Vision insurance

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Healthcare

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Open Interviews

Every Wednesday from 10:00 am to 12:00 pm at Tallgrass Creek!