Cook

Madero 1899; Fullerton (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Madero Cantina in Historic Downtown Fullerton is hiring an experienced Cook to join our fast-paced restaurant and bar team. You will prepare fresh ingredients, follow recipes, and maintain high standards of quality and sanitation to ensure memorable guest experiences.

We value teamwork, reliability, and a food-safety mindset; ServeSafe or California Food Handler certification is preferred. Compensation is $18-$22 per hour plus employee discounts in a supportive, respectful environment.

Qualifications

• Previous experience as a restaurant cook in a high-volume kitchen preferred.
• Must be legally authorized to work in the U.S.
• Ability to lift, carry, or pull heavy objects; stand for duration of shift.
• Knowledge of food safety practices and proper kitchen techniques.

Responsibilities

• Prepare fresh ingredients and menu items according to recipes and restaurant standards.
• Cook dishes accurately and efficiently, ensuring consistency, quality, and proper temperatures.
• Operate kitchen equipment safely and responsibly.
• Maintain proper sanitation and cleanliness of work surfaces, serving areas, and storage containers to ensure safe food-handling practices.
• Monitor ingredient freshness, rotate stock, and track inventory to maintain quality standards.
• Respond to guest feedback with professionalism and urgency.
• Complete opening, side work, and closing duties to ensure the kitchen is organized and ready for service.

Skills

Restaurant cook experience

High-volume kitchen

Food safety knowledge

ServeSafe/CFH certification

Multitasking

Attention to detail

Teamwork

Communication skills

Ability to lift heavy objects

Stand for long shifts

Friendly professional demeanor

Education

ServeSafe or California Food Handler Certification

Job description

Cook

We’re looking for an experienced Cook to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced kitchen, enjoys preparing high-quality dishes, and takes pride in contributing to an exceptional guest dining experience.

Benefits

• Employee discounts

The Role

• Prepare fresh ingredients and menu items according to recipes and restaurant standards
• Cook dishes accurately and efficiently, ensuring consistency, quality, and proper temperatures
• Operate kitchen equipment safely and responsibly
• Maintain proper sanitation and cleanliness of work surfaces, serving areas, and storage containers to ensure safe food-handling practices
• Monitor ingredient freshness, rotate stock, and track inventory to maintain quality standards
• Respond to guest feedback with professionalism and urgency
• Complete opening, side work, and closing duties to ensure the kitchen is organized and ready for service

Requirements And Skills

• Must be legally authorized to work in the U.S. Applicants must be 18 years of age or older
• Previous experience as a restaurant cook in a high-volume kitchen preferred
• Ability to lift, carry, or pull heavy objects, including overhead lifting
• Ability to stand for the duration of the shift
• ServeSafe or California Food Handler Certification (or willingness to obtain)
• Strong attention to detail and ability to manage multiple priorities in a high-volume kitchen
• Knowledge of food safety practices and proper kitchen techniques
• Effective communication and teamwork skills
• Friendly, professional, and collaborative demeanor

Environment

• Fast-paced, team-oriented restaurant and bar environment
• Opportunities to develop cooking skills and grow within the organization
• A culture centered on respect, collaboration, and creating memorable guest experiences
• Ability to work standing for duration of shift

If you are passionate about creating exceptional experiences through good, quality food, Compensation: $18.00 - $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Located in the heart of Historic Downtown Fullerton, Madero Cantina brings a fusion of traditional and contemporary Mexican-inspired cuisine.