Restaurant Cook | Fast-Paced Kitchen, Fresh Dishes, Growth

Madero 1899; Fullerton (CA); Vor Ort; USD 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Employee discounts

Zusammenfassung

Madero Cantina in Historic Downtown Fullerton is hiring an experienced Cook to join our fast-paced restaurant and bar team. You will prepare fresh ingredients, follow recipes, and maintain high standards of quality and sanitation to ensure memorable guest experiences.

We value teamwork, reliability, and a food-safety mindset; ServeSafe or California Food Handler certification is preferred. Compensation is $18-$22 per hour plus employee discounts in a supportive, respectful environment.

Qualifikationen

• Previous experience as a restaurant cook in a high-volume kitchen preferred.
• Must be legally authorized to work in the U.S.
• Ability to lift, carry, or pull heavy objects; stand for duration of shift.
• Knowledge of food safety practices and proper kitchen techniques.

Aufgaben

• Prepare fresh ingredients and menu items according to recipes and restaurant standards.
• Cook dishes accurately and efficiently, ensuring consistency, quality, and proper temperatures.
• Operate kitchen equipment safely and responsibly.
• Maintain proper sanitation and cleanliness of work surfaces, serving areas, and storage containers to ensure safe food-handling practices.
• Monitor ingredient freshness, rotate stock, and track inventory to maintain quality standards.
• Respond to guest feedback with professionalism and urgency.
• Complete opening, side work, and closing duties to ensure the kitchen is organized and ready for service.

Kenntnisse

Restaurant cook experience

High-volume kitchen

Food safety knowledge

ServeSafe/CFH certification

Multitasking

Attention to detail

Teamwork

Communication skills

Ability to lift heavy objects

Stand for long shifts

Friendly professional demeanor

Ausbildung

ServeSafe or California Food Handler Certification

Jobbeschreibung

Madero Cantina in Historic Downtown Fullerton is hiring an experienced Cook to join our fast-paced restaurant and bar team. You will prepare fresh ingredients, follow recipes, and maintain high standards of quality and sanitation to ensure memorable guest experiences.

We value teamwork, reliability, and a food-safety mindset; ServeSafe or California Food Handler certification is preferred. Compensation is $18-$22 per hour plus employee discounts in a supportive, respectful environment.