Cook

BBQ Holdings, Inc.; Fremont (NE); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is looking for a dedicated Cook to join their team. In this entry-level role, you'll be responsible for producing and maintaining the quality of menu items while adhering to safety and sanitation standards. Your ability to multitask and work as part of a team will ensure that the kitchen runs smoothly. This part-time position offers flexibility, including nights and weekends, making it a great opportunity for those looking to gain experience in a fast-paced restaurant environment. If you have a passion for food and teamwork, this role is perfect for you.

Qualifications

• 2 years of relevant work experience preferred.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Produce and maintain quality of menu items according to recipes.
• Keep the kitchen and equipment clean, practicing 'clean as you go'.
• Work effectively as part of a team while maintaining safety standards.

Skills

Multitasking

Communication Skills

Attention to Detail

Teamwork

Food Safety Practices

Education

Relevant Work Experience

Job description

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Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities

• Arrive on time, in proper uniform, and ready to work.
• Maintain a brisk, steady pace; stay organized and avoid unnecessary steps.
• Adhere strictly to recipes, ensuring 100% knowledge when prepping or assisting with production.
• Use scales, measuring spoons, and recipe cards for portion control, performing tests regularly.
• Keep the kitchen and equipment clean, practicing "clean as you go".
• Complete work efficiently, maintaining quality and quantity standards.
• Organize supplies proactively before busy periods.
• Work effectively as part of a team.
• Maintain a safe work environment and follow OSHA guidelines.
• Handle food safely, including receiving, rotating, and stocking food supplies.
• Support food preparation as needed.

Knowledge, Skills & Abilities

• Ability to multitask and manage fluctuating workloads.
• Strong communication skills and teamwork orientation.
• Attention to detail and initiative-taking.
• Professional behavior and positive attitude.
• Prioritize safe food handling and safety practices.
• Be a team player.

Qualifications

• Preferred: 2 years of relevant work experience.
• Flexible schedule including nights, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants