Cook

Lancer Hospitality Group; Fort Snelling Unorganized Territory (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

Lancer Hospitality Group is seeking an experienced Cook to join their kitchen team at City House, St Paul, MN. With a focus on high-quality meal preparation in a fun and fast-paced environment, this part-time role offers competitive wages, a supportive team atmosphere, and growth opportunities.

Benefits

Weekly Pay

Flexible Schedules

Employee Shift Meal

Dental

Vision

401k

Paid Time Off

Growth Opportunities

Qualifications

• At least one year of culinary experience in a high-volume establishment.
• Working knowledge of culinary methods and standards.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Maintain quality and portion control of food.
• Prepare food and present it creatively.
• Ensure proper food storage and follow safety guidelines.

Skills

Culinary experience

Attention to detail

Customer service experience

Job description

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Cook

Job Reference Number: 30904

Employment Type: Part-Time, OnsiteSegment: Dining & Events

Brand: Lancer-Hospitality

State: Minnesota (US-MN)

The Role at a glance:

We are looking to add an experienced Cook to work with a highly motivated and energetic kitchen staff at City House in St Paul, MN! As a cook for Lancer Hospitality, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
  
  

Nice-to-haves:

• Food handlers’ certification
  
  

Where you'll be working:

• Work in one of the Twin Cities best outdoor restaurants
• No late nights - our kitchen closes at 8pm
• Work in a fun, fast-paced environment
• Starting at $21 per hour - more with experience
• Full benefits listed below
  
  

Compensation Range

$21 - $24 per hour

Our Benefits:

• Weekly Pay
• Flexible Schedules
• Employee Shift Meal
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Paid Time Off
• Growth Opportunities #indeedelior
  
  

About Lancer:

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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