Cook

St. Elizabeth HealthCare; Florence (KY); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Health coverage

Paid time off

Employer retirement match

Tuition reimbursement

Wellness programs

Career advancement

Job summary

St. Elizabeth Healthcare in Florence, KY is hiring a Cook for the Nutrition Services Team. This full-time, 32-hour position on the 2nd shift focuses on preparing meals for patients and staff using standardized recipes, proper portioning, and quality checks.

You will work 11:30 AM to 8:00 PM, with Wednesday availability preferred, and maintain food safety while supporting production and service across our facility.

Qualifications

• 12 months in food service preparation.
• Ability to read with comprehension and follow written/verbal instructions.
• Non-exempt (FLSA) status as applicable.

Responsibilities

• Prepare and portion meals following standardized recipes.
• Cook using techniques such as sautéing, grilling, baking, steaming.
• Read orders; portion, garnish, and serve food in a timely manner.
• Monitor equipment; report maintenance needs and safe operation.
• Ensure food safety: labeling, dating, and proper storage.
• Maintain clean, sanitary work area; adhere to sanitation standards.
• Support quality improvements and compliance with regulations.
• Perform other duties as assigned.

Skills

Food prep

Quality control

Teamwork

Multitasking

Tools

Knife skills

Cooking methods

Job description

Why You'll Love Working with St. Elizabeth Healthcare

At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We're guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do.

Benefits That Support You

• Competitive pay and comprehensive health coverage within the first 30 days.
• Generous paid time off and flexible work schedules
• Retirement savings with employer match
• Tuition reimbursement and professional development opportunities
• Wellness, mental health, and recognition programs
• Career advancement through mentorship and internal mobility

Job Type:

Regular

Scheduled Hours:

32

Job Summary:

St. Elizabeth Healthcare is hiring a Cook for our Florence Nutrition Services Team.

Shift/Hours: Full Time 32 Hours, 2nd Shift

Schedule: 11:30AM - 8:00PM. Wednesday availability is preferred.

Prepares food for patients, staff, and catered meals in a safe and sanitary manner. Use standardized recipes, proper portioning, and frequent checking for quality standards.

Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.

Job Description:

• Preparation: Estimate amount to be served and obtain food from storage areas, convert recipes to yield appropriate quantity. Wash, peel, cut and prepare raw ingredients. Use proper knife skills for meats, produce and portion sizing. Set-up to station to meet service times. Demonstrate organization and ability to multi-task.

• Production:Utilize basic cooking skills such as: sautéing, grilling, baking, steaming, poaching, microwaving and other techniques as required to produce recipes. Season and cook food according to recipes and/or experience, determine donenessusing methods such as tasting, cooking time/temperature, or reading internal temperature with thermometer.

• Service: Read and prepare food orders in a timely and accurate manner. Portion, arrange and garnish food using proper utensils. Support team production to meet service needs. Maintain professionalism at all times, including busy periods and emergencies.

• Kitchen Safety: Monitor equipment for defects, damage or misuse and report maintenance needs to supervisors. Maintain equipment for safe and proper use to prevent injuries.

• Food Safety: Monitor temperatures of hot and cold food items, properly label, date, rotate, and store all food items according to policy.Handle ready to eat items applying knowledge of safe service to account for cross-contamination, food allergens, time/temperature sensitivity, and for serving a high risk population.

• Cleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, station cleaning and sanitizing solutions.

• Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies, assist with data collection and supports action plans.

• Performs other duties as assigned.

Education, Credentials, Licenses:

• N/A

Specialized Knowledge:

• Ability to read with comprehension and follow written and verbal instructions

Kind and Length of Experience:

• 12 months in food service preparation

FLSA Status:

Non-Exempt