Cook

St. Elizabeth HealthCare; Lawrenceburg (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Health insurance (first 30 days)

PTO & flexible schedules

Retirement plan with employer match

Tuition reimbursement

Job summary

St. Elizabeth Healthcare in Lawrenceburg, IN is seeking a dedicated Food Service Worker to prepare meals for patients, staff and catered events in a safe, sanitary manner. You will follow standardized recipes, ensure proper portioning and quality checks throughout service.

You’ll contribute to patient care with respectful, compassionate service and uphold food safety, hygiene and regulatory standards. This full-time role offers comprehensive benefits and opportunities for growth within our

Qualifications

• 12 months in food service preparation.
• Ability to read with comprehension and follow written and verbal instructions.

Responsibilities

• Prepare food for patients, staff, and catered meals following recipes.
• Maintain proper portioning and station setup to meet service times.
• Cook using basic techniques and monitor doneness.
• Read orders and plate food with accuracy and presentation.
• Monitor kitchen safety and report maintenance needs.
• Observe food safety, labeling, dating, and storage requirements.
• Maintain a clean, sanitary work area and comply with standards.
• Perform other duties as assigned.

Skills

Food preparation

Food safety

Knife skills

Multi-tasking

Job description

600 Wilson Creek Rd Lawrenceburg, Indiana

Engage with us for your next career opportunity. Right Here.

Job Type:

Regular

Scheduled Hours:

40

Why You’ll Love Working with St. Elizabeth Healthcare

At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We’re guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do.

Benefits That Support You

We invest in you — personally and professionally.

Enjoy:

• Competitive pay and comprehensive health coverage within the first 30 days.
• Generous paid time off and flexible work schedules
• Retirement savings with employer match
• Tuition reimbursement and professional development opportunities
• Wellness, mental health, and recognition programs
• Career advancement through mentorship and internal mobility

Job Summary:

Prepares food for patients, staff, and catered meals in a safe and sanitary manner. Use standardized recipes, proper portioning, and frequent checking for quality standards.

Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.

Job Description:

• Preparation: Estimate amount to be served and obtain food from storage areas, convert recipes to yield appropriate quantity. Wash, peel, cut and prepare raw ingredients. Use proper knife skills for meats, produce and portion sizing. Set-up to station to meet service times. Demonstrate organization and ability to multi-task.

• Production:Utilize basic cooking skills such as: sautéing, grilling, baking, steaming, poaching, microwaving and other techniques as required to produce recipes. Season and cook food according to recipes and/or experience, determine donenessusing methods such as tasting, cooking time/temperature, or reading internal temperature with thermometer.

• Service: Read and prepare food orders in a timely and accurate manner. Portion, arrange and garnish food using proper utensils. Support team production to meet service needs. Maintain professionalism at all times, including busy periods and emergencies.

• Kitchen Safety: Monitor equipment for defects, damage or misuse and report maintenance needs to supervisors. Maintain equipment for safe and proper use to prevent injuries.

• Food Safety: Monitor temperatures of hot and cold food items, properly label, date, rotate, and store all food items according to policy.Handle ready to eat items applying knowledge of safe service to account for cross-contamination, food allergens, time/temperature sensitivity, and for serving a high risk population.

• Cleanliness: Maintain clean and sanitary work area by monitoring tables, shelves, drawers, cooking equipment, storage bins, cutting boards, refrigeration equipment, floors, walls, ceilings, trash bins, cardboard, side towels, oven mitts, station cleaning and sanitizing solutions.

• Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participate in performance improvement (PI) studies, assist with data collection and supports action plans.

• Performs other duties as assigned.

Education, Credentials, Licenses:

• N/A

Specialized Knowledge:

• Ability to read with comprehension and follow written and verbal instructions

Kind and Length of Experience:

• 12 months in food service preparation

FLSA Status:

Non-Exempt

Right Career. Right Here. If you\'re looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you\'ll take pride in the level of care we offer our community.

Award Winning Care. Life Changing Careers. | St. Elizabeth Healthcare