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Mercyhealth in Crystal Lake, IL is seeking a cook to prepare and cook food following recipes, ensuring safety and sanitation. The role involves portioning meals, serving customers, tracking temperatures, and assisting with dishwashing as needed.
Requirements include a high school diploma or equivalent, with 1 year cooking experience or 2 years in food service preferred, and a State Food Safety Sanitation Certification within 90 days. Competitive hourly pay and benefits are offered.
This role involves preparing and cooking food by following recipes, using safe food handling practices, and keeping the kitchen clean and organized. The employee also portions and serves meals, tracks food temperatures, orders supplies, and helps with dishwashing when needed. Strong teamwork, customer service, knife skills, and the ability to work independently are important for success in this position.
40‑hour per week. SHIFT: Variable
State Food Safety Sanitation Certification per department requirements required within 90 days.
$17.23 – $24.98 per hour.
Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.