Cook I

adventhealth; Louisville (CO); On-site; USD 27,000 - 43,000; Full time

Benefits offered by this job

Day-one benefits

Parental leave

Career development

Well-being resources

Mental health support

Pet benefits

Job summary

AdventHealth Louisville is seeking a kitchen associate to prepare patient, retail, and catering meals following production records and pull sheets. You will manage prep, ensure food safety, and assist with inventory while collaborating with the team to meet service goals.

The role requires at least 1+ year of high-volume foodservice experience, strong English communication, basic math, and knowledge of sanitation. Day shift with potential overtime, located in Colorado.

Qualifications

• Knowledge of cooking methods (Required).
• Able to communicate in English (Required).
• Therapeutic diet preparation knowledge (Preferred).
• Knowledge about working in the food industry (Required).
• Ability to cook precisely and efficiently and multi-task under pressure (Required).
• Basic computer skills (Word, Excel) (Required).
• Good oral communication skills (Required).
• Excellent customer service skills (Required).
• Ability to perform basic math functions (Required).
• Creativity in food preparation and service (Required).
• Flexibility in scheduling (Required).
• Overtime, weekends and holidays (Required).
• Ability to read/write simple information and present to others (Required).
• Math: basic arithmetic with money/weight/volume (Required).
• Reasoning ability for simple instructions (Required).
• Sanitation and safety procedures knowledge (Required).
• Confidentiality in handling information (Required).
• Operate standard office machines (Required).
• Hospital or nursing home foodservice experience preferred (Preferred).

Responsibilities

• Prepare patient, retail, and catering meals following production records.
• Review pull sheets and organize ingredients for service periods.
• Maintain sanitary kitchen environment and equipment cleanliness.
• Manage inventory: sort, label, date, rotate stock to minimize waste.
• Collaborate with managers and team to meet goals and support delivery.
• Other duties as assigned.

Skills

Cooking methods

English communication

Therapeutic diet knowledge

Food industry knowledge

Multi-task under pressure

Microsoft Office (Word, Excel)

Customer service

Reading & writing (basic)

Math skills

Sanitation & safety regulations

Education

High School Grad or Equiv

Job description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

100 HEALTH PARK DR

City:

LOUISVILLE

State:

Colorado

Postal Code:

80027

Job Description:

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste. Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery. Other duties as assigned.

Knowledge, Skills, and Abilities

• Knowledge of cooking methods [Required]
• Able to communicate in English. [Required]
• Therapeutic diet preparation knowledge [Preferred]
• Knowledge about working in the food industry [Required]
• Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure [Required]
• Basic computer skills and knowledge of Microsoft Office (Word, Excel) [Required]
• Good oral communication skills. [Required]
• Excellent customer service skills. [Required]
• Ability to perform basic math functions. [Required]
• Creativity in food preparation and service. [Required]
• Flexibility in scheduling of hours. [Required]
• May be required to work overtime; weekends and holidays. [Required]
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. [Required]
• Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. [Required]
• Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. [Required]
• General knowledge of recipe execution and adherence along with sanitary work procedures. [Required]
• Knowledge of sanitation and safety regulations [Required]
• Strong organizational skills. [Required]
• Knowledge of materials and methods used in preparing food and use and care of utensils and equipment. [Required]
• Knowledge of all policies, procedures, and regulations regarding patient care, safety, fire, security, and risk management. [Required]
• Ability to follow standard precaution guidelines for infection control, including when providing patient care. [Required]
• Ability to maintain strict confidentiality of organization/employee/patient/family/caregiver information. [Required]
• Ability to operate standard office machines such as fax, copier, calculator, and mail machines. [Required]
• Hospital or nursing home foodservice environment is [Preferred]

Education:

• High School Grad or Equiv [Preferred]

Field of Study:

• N/A

Work Experience:

• 1+ foodservice experience in a high volume culinary production capacity. [preferred]

Additional Information:

• Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements

Licenses and Certifications:

• N/A

Physical Requirements:

Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

$19.58 - $31.32

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.