Cook

ADP, Inc.; Flint (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

New Paths in Flint, MI is seeking a Part-time Cook to prepare meals while maintaining high food quality and safety standards. The role involves following recipes, cooking with grilling, baking, frying, and steaming, and presenting dishes attractively to residents and guests.

You will work 3 to 4 days a week, including weekends, with occasional holidays. A minimum of 1 year cooking for large groups and a High school Diploma or GED are required.

Qualifications

• Knowledge of safe food handling practices.
• Knowledge of dietary restrictions or allergies in regards to food preparation.
• Ability to work independently and in a team.
• Skill in communicating with a variety of people from varying backgrounds.

Responsibilities

• Prepare food according to recipes or personal creativity.
• Cook food using methods such as grilling, baking, frying, steaming, etc.
• Ensure dishes are plated attractively.
• Maintain food safety by storing ingredients properly and adhering to hygiene and safety standards.
• Stock days and restock supplies as needed.

Skills

Food safety knowledge

Dietary restrictions knowledge

Independent and team work

Communication with diverse people

Education

High school diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Flint, MI, US

2 days ago Requisition ID: 1241

This position is a part-time schedule 3 to 4 days a week including weekends.

Job Summary:The Cook is responsible for preparing and cooking meals, ensuring that food quality and safety standards are maintained.

Duties/Responsibilities:

• Support and adhere to the NPI Code of Ethics, work rules, policies, plans and procedures to promote a safe and secure environment for the residents, visitors and employees of New Paths.
• Prepare food according to recipes or personal creativity.
• Cook food using methods such as grilling, baking, frying, steaming, etc.
• Ensure dishes are plated attractively.
• Maintain food safety by storing ingredients properly and adhering to hygiene and safety standards.
• Clean and sanitize work areas, equipment and utensils.
• Bag and remove trash as needed and transport via rolling cart to dumpster.
• Work in a collaborative and efficient work environment with coworkers and clients volunteers.
• Weekends (2 per month) and rotating holiday work.
• NPW cooks are responsible for taking inventory and communicating what is needed to the kitchen manager.
• Stock days are every Thursday, if offsite at NPW it is the cooks responsibility to go to the main building and restock when supplies are low.
• Other duties as assigned.

Qualifications:

• Knowledge of safe food handling practices.
• Knowledge of dietary restrictions or allergies in regards to food preparation.
• Ability to work independently and in a team.
• Skill in communicating with a variety of people from varying backgrounds

Education and Experience:

• Minimum of 1 year experience in cooking for large groups.
• High school Diploma or GED

Physical Requirements:

• Prolonged periods of standing, walking.
• Must be able to use stairs.
• Must be able to use hands/fingers for fine motor skills.
• Must be able to lift up to 25 pounds at times.