Cook

New Paths Inc; Flint (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

New Paths Inc in Flint, MI is seeking a part-time Cook to prepare and cook meals while upholding food safety and quality standards. The role requires 3 to 4 days per week, including weekends, with occasional holidays.

You will follow recipes, handle various cooking methods, plate dishes attractively and maintain hygiene. Minimum 1 year cooking experience for large groups and a HS diploma or GED are required.

Qualifications

• Minimum of 1 year experience in cooking for large groups.
• High school Diploma or GED.
• Knowledge of safe food handling practices.
• Ability to work independently and in a team.
• Skill in communicating with a variety of people from varying backgrounds.

Responsibilities

• Support and adhere to the NPI Code of Ethics, work rules, policies, plans and procedures to promote a safe and secure environment for the residents, visitors and employees of New Paths.
• Prepare food according to recipes or personal creativity.
• Cook food using methods such as grilling, baking, frying, steaming, etc.
• Ensure dishes are plated attractively.
• Maintain food safety by storing ingredients properly and adhering to hygiene and safety standards.
• Clean and sanitize work areas, equipment and utensils.
• Bag and remove trash as needed and transport via rolling cart to dumpster.
• Work in a collaborative and efficient work environment with coworkers and clients volunteers.
• Weekends (2 per month) and rotating holiday work.
• NPW cooks are responsible for taking inventory and communicating what is needed to the kitchen manager.
• Stock days are every Thursday, if offsite at NPW it is the cooks responsibility to go to the main building and restock when supplies are low.
• Other duties as assigned.

Skills

Safe food handling

Dietary restrictions knowledge

Team & independent work

People communication

Education

HS Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Flint, MI, US

2 days ago Requisition ID: 1241

This position is a part-time schedule 3 to 4 days a week including weekends.

Job Summary:The Cook is responsible for preparing and cooking meals, ensuring that food quality and safety standards are maintained.

Duties/Responsibilities:

• Support and adhere to the NPI Code of Ethics, work rules, policies, plans and procedures to promote a safe and secure environment for the residents, visitors and employees of New Paths.
• Prepare food according to recipes or personal creativity.
• Cook food using methods such as grilling, baking, frying, steaming, etc.
• Ensure dishes are plated attractively.
• Maintain food safety by storing ingredients properly and adhering to hygiene and safety standards.
• Clean and sanitize work areas, equipment and utensils.
• Bag and remove trash as needed and transport via rolling cart to dumpster.
• Work in a collaborative and efficient work environment with coworkers and clients volunteers.
• Weekends (2 per month) and rotating holiday work.
• NPW cooks are responsible for taking inventory and communicating what is needed to the kitchen manager.
• Stock days are every Thursday, if offsite at NPW it is the cooks responsibility to go to the main building and restock when supplies are low.
• Other duties as assigned.

Qualifications:

• Knowledge of safe food handling practices.
• Knowledge of dietary restrictions or allergies in regards to food preparation.
• Ability to work independently and in a team.
• Skill in communicating with a variety of people from varying backgrounds

Education and Experience:

• Minimum of 1 year experience in cooking for large groups.
• High school Diploma or GED

Physical Requirements:

• Prolonged periods of standing, walking.
• Must be able to use stairs.
• Must be able to use hands/fingers for fine motor skills.
• Must be able to lift up to 25 pounds at times.