Cook

Nemacolin; Farmington (Fayette County); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a Cook to prepare and season various food items while ensuring quality and safety standards. This entry-level position involves maintaining cleanliness in the kitchen and providing high guest satisfaction through quality food preparation.

Responsibilities

• Prepare, cook, and season food according to recipes.
• Ensure food is stored and cooked at correct temperatures.
• Check for food quality, rotate stock, and maintain freshness.
• Maintain cleanliness of equipment and work surfaces.
• Ensure compliance with food safety standards.

Job description

Join to apply for the Cook role at Nemacolin.

This position involves preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in the restaurant. Responsibilities include inspecting and cleaning food preparation areas, ensuring safe and sanitary practices, and maintaining high standards of food quality and guest satisfaction.

Responsibilities

1. Prepare, cook, and season food according to recipes.
2. Ensure food is stored and cooked at correct temperatures.
3. Check for food quality, rotate stock, and maintain freshness.
4. Maintain cleanliness of equipment and work surfaces.
5. Ensure compliance with food safety standards.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

This job is currently active and accepting applications.