Dietary Aide

Broken Bow Health and Rehab; Broken Bow (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Broken Bow Health and Rehab is seeking a dietary aide to support meal preparation and service for residents. You will help prepare food trays for general and therapeutic diets, deliver items, maintain a clean tray line, and assist in kitchen tasks with a focus on resident safety and dignity.

Work involves supporting infection control practices, loading and overseeing dishwashers, and performing other duties as assigned by the Dietary Manager while treating coworkers, residents, and guests with

Responsibilities

• Prepare food trays for general and therapeutic diets.
• Prepare and deliver items as requested.
• Maintain tray line in a clean, neat, and organized manner.
• Deliver food carts to patient care units. Return carts to kitchen at designated times.
• Load and oversee dishwashers and log and record wash/rinse temperatures.
• Wash specified items by hand. Example – Pots, pans, knives.
• Assist in kitchen cleaning as per facility policies.
• Assist in preparing salads, desserts, and other nourishments.
• Performs special cleaning duties using proper infection control techniques as assigned by the Dietary Manager
• Treat co-workers, residents and guests with respect and dignity.
• Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/health care errors.
• Perform other tasks and duties as assigned.

Job description

Mission Statement:

We shepherd people for the glory of God.

Company Overview:

Every employee is a Shepherd. Above all else, Shepherds are stewards of the people and resources entrusted to them. Shepherds feed and care for all people consistent with the Fruit of the Spirit (Gal 5:22, Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness and Self-Control). Our supreme example of a Shepherd is "The Good Shepherd", Jesus Christ.

Our dietary aides perform many different tasks, some of them include:

• Prepare food trays for general and therapeutic diets.
• Prepare and deliver items as requested.
• Maintain tray line in a clean, neat, and organized manner.
• Deliver food carts to patient care units. Return carts to kitchen at designated times.
• Load and oversee dishwashers and log and record wash/rinse temperatures.
• Wash specified items by hand. Example – Pots, pans, knives.
• Assist in kitchen cleaning as per facility policies.
• Assist in preparing salads, desserts, and other nourishments.
• Performs special cleaning duties using proper infection control techniques as assigned by the Dietary Manager
• Treat co-workers, residents and guests with respect and dignity.
• Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/health care errors.
• Perform other tasks and duties as assigned.