Cook

Heritage of Clara Barton Assisted Living Community; Edison (NJ); On-site; USD 34,000 - 48,000; Full time

Job summary

Heritage of Clara Barton Assisted Living Community is seeking a Full Time cook to join our on-site kitchen team. The role requires working every other weekend and delivering high-quality meals for residents in a healthcare setting.

The successful candidate will prepare and cook menu items, maintain a clean kitchen, assist with inventory, and uphold strict food safety standards. A passion for cooking and teamwork is essential to thrive in this collaborative environment.

Qualifications

• Previous experience as a cook or in a similar role within healthcare preferred.
• Knowledge of culinary techniques, food handling, and meal preparation practices essential.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
• Strong communication skills and the ability to work well within a team setting.
• Passion for cooking and creating meals that delight residents.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen, including workstation and equipment.
• Assist with inventory management, including stocking supplies as needed.
• Adhere to food safety and sanitation guidelines at all times.

Skills

Healthcare cooking

Culinary techniques

Teamwork

Communication skills

Food safety

Job description

Heritage of Clara Barton is looking for a Full Time cook for our Assisted Living Facility. Must be able to work every other weekend.

Job Description

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen, including workstation and equipment.
• Assist with inventory management, including stocking supplies as needed.
• Adhere to food safety and sanitation guidelines at all times.

EXPERIENCE

• Previous experience as a Cook or in a similar role within the healthcare industry is preferred.
• Knowledge of culinary techniques, food handling, and meal preparation practices is essential.
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality.
• Strong communication skills and the ability to work well within a team setting.
• A passion for cooking and creating delicious meals that delight residents.