Cook

Hunter International, Inc.; Edgerton (WI); On-site; USD 17,000 - 22,000; Full time

Job summary

Hunter International, Inc. is seeking a friendly Cook to support our school cafeteria team with a steady weekday schedule. You will prepare breakfasts and lunches for students, help with food prep, and ensure meals meet recipes and safety standards.

Join a fast-paced, team-oriented kitchen where reliability and punctuality matter. Previous cooking or food service experience is preferred but not required; weekend availability may be needed as part of rotating shifts.

Qualifications

• Positive attitude and team-oriented mindset.
• Ability to work in a fast-paced kitchen environment.
• Reliable, punctual, and detail-oriented.
• Previous cooking or food service experience preferred (not required).

Responsibilities

• Prepare and cook breakfast and lunch for students.
• Assist with food prep (portioning, assembling meals, etc.).
• Ensure meals are prepared according to recipes and quality standards.
• Maintain cleanliness of kitchen, serving lines, and dining areas.
• Follow all food safety and sanitation guidelines.
• Provide friendly and professional service to students and staff.

Skills

Positive attitude

Team oriented

Fast-paced environment

Cook/food service experience

Job description

Looking for a steady weekday schedule, consistent hours, and a role where you can make a difference? We’re hiring a Cook to support our school cafeteria team!

What You’ll Do:

• Prepare and cook breakfast and lunch for students
• Assist with food prep (portioning, assembling meals, etc.)
• Ensure meals are prepared according to recipes and quality standards
• Maintain cleanliness of kitchen, serving lines, and dining areas
• Follow all food safety and sanitation guidelines
• Provide friendly and professional service to students and staff

What We’re Looking For:

• Positive attitude and team-oriented mindset
• Ability to work in a fast-paced kitchen environment
• Reliable, punctual, and detail-oriented
• Previous cooking or food service experience preferred (not required)

Schedule & Pay:

• Time and Day: 9:30am-6pm Monday-Friday and every other weekend. May need to work 12 hours shifts on the weekend.