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Arcadia Care is seeking a Cook to prepare meals in accordance with federal, state, and local standards, ensuring high quality food service for residents. You will follow menus, monitor safety guidelines, and assist with diet planning as prescribed by physicians and dietitians.
Key qualifications include a State Food Service Sanitation certification and at least one year in dietary/food service within a care facility.
The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines, and regulations to assure that quality food service is always provided.